§ 6.86.230. Property maintenance.

The property owner and/or operator of an off-sale alcoholic beverage establishment shall keep the premises in a clean and safe condition by, at a minimum, performing all of the following tasks:

A.

Properly remove and store all trash, litter, rubbish and debris on the premises at the end of each business day; and

B.

Properly dispose of all trash, litter, rubbish and debris from the premises; and

C.

Remove graffiti placed upon the premises within forty-eight hours of its occurrence; and

D.

Keep driveways, sidewalks, parkstrips, fire access roads and streets on or adjacent to the premises clear and clean; and

E.

Provide lighting on the premises to ensure the safety of the public and the employees of the off-sale alcoholic beverage establishment; and

F.

Otherwise operate in a manner that does not create or result in any significant adverse impacts upon its premises or within three hundred feet of the premises.

(Ord. 27626.)